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APPETIZERS
(Select one station from below or one tray passed appetizer from our appetizer menu)
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Assorted Fresh Seasonal Vegetable Crudité
with Choice of Dipping Sauce:
- Polynesian Ginger & Garlic Dip
- Garlic Herb Buttermilk Dip
- Lemon, Caper, Dill Dip
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Assorted Fresh Fruit
with Choice of Dipping Sauce:
- Amaretto Cream Sauce
- Grand Marnier Sauce
- Orange Cream Sauce
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Domestic and Imported Cheeses with Assorted Crackers
with Choice of Baked Brie:
- Brandied Apricot Brie
- Roasted Garlic Brie
- Spiced Cherry Brie
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SALADS
(Select One Item)
Traditional Caesar Salad with Fresh Croutons and Parmesan Cheese
Fresh Spinach and Tropical Fruit Salad with Sesame Poppy Vinaigrette
Fresh Spinach and Apple Salad with Warm Bacon Dressing
Mixed Field Greens with Caramelized Nuts, Blue Cheese and Raspberry Vinaigrette
Garden Fresh Salad with Choice of Dressing
Broccoli Cheese Salad with Bacon and Creamy Dressing
Fresh Marinated Seasonal Vegetables
Fresh Seasonal Fruit Mélange
Mediterranean Pasta Salad
Spinach Pesto Pasta Salad
CLASSIC BUFFET ENTREES
(Select Two Item)
Ravioli Bolognese
Tortoloni with Chicken in Creamy Alfredo Sauce
Penne Pasta with Sun Dried Tomato and Chicken in Creamy Pomodoro Sauce
Bow Tie Pasta in Creamy Pesto Sauce (vegetarian)
Rigatoni with Broccoli, Tomato, Olive Oil and Garlic (vegetarian)
Angel Hair Pasta with Tomato, Fresh Basil and Garlic (vegetarian)
SPECIAL OPTIONS (market price)
Shrimp Scampi (sauteed in butter, white wine and garlic) over Linguini
Add Shrimp to any Classic Buffet Entree
Add a Traditional Menu Entree
Add a Traditional Menu Accompaniment
DESSERT
Rossmoor Wedding Cake
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