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WEDDING APPETIZERS
(Select 2 stations from below and 2 tray passed from our appetizer menu)
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Assorted Fresh Seasonal Vegetable Crudité
with Choice of Dipping Sauce:
- Polynesian Ginger & Garlic Dip
- Garlic Herb Buttermilk Dip
- Lemon, Caper, Dill Dip
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Assorted Fresh Fruit
with Choice of Dipping Sauce:
- Amaretto Cream Sauce
- Grand Marnier Sauce
- Orange Cream Sauce
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Domestic and Imported Cheeses with Assorted Crackers
with Choice of Baked Brie:
- Brandied Apricot Brie
- Roasted Garlic Brie
- Spiced Cherry Brie
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WEDDING SALADS
(Select One Item)
Traditional Caesar Salad with Fresh Croutons and Parmesan Cheese
Fresh Spinach and Tropical Fruit Salad with Sesame Poppy Vinaigrette
Fresh Spinach and Apple Salad with Warm Bacon Dressing
Mixed Field Greens with Caramelized Nuts, Blue Cheese and Raspberry Vinaigrette
Garden Fresh Salad with Choice of Dressing
Broccoli Cheese Salad with Bacon and Creamy Dressing
Fresh Marinated Seasonal Vegetables
Fresh Seasonal Fruit Mélange
Mediterranean Pasta Salad
Spinach Pesto Pasta Salad
WEDDING ENTREES
(Select One Item)
Sautéed Breast of Chicken with Marsala Wine Sauce
Rosemary Roasted Chicken Breast
Roasted Chicken Breast with Champagne Cream Sauce
Roasted Chicken Breast with Apricot Orange Glaze
Chicken Roulade Stuffed with
Creamed Spinach, Feta Cheese, Sundried Tomatoes and Pine Nuts
Breast of Chicken with Lemon Caper Butter Sauce and Artichoke Hearts
Poached Salmon with Lemon Caper Butter or Hollandaise Sauce
Grilled Salmon with Dill Aioli
Sliced Roast Sirloin of Beef with Cabernet and Mushrooms
SPECIAL OPTIONS (market price)
Macadamia Crusted Halibut with Mango Papaya Salsa
Prime Rib with Horseradish Cream and Au Jus, Carved at Buffet
Filet Mignon w/ Cabernet Reduction
A second entrée at market price may be added to any full catering package
ACCOMPANIMENTS
(Select Two Items)
Grilled Asparagus
Steamed Asparagus Bundles with Macadamia Orange Sauce
Fresh Green Beans with Dried Cranberries, Goat Cheese and Dijon Vinaigrette
Fresh Green Beans with Browned Butter and Citrus Juice
Medley of Sautéed Fresh Seasonal Vegetables
Fresh Broccoli with Hollandaise Sauce
Brown Sugar and Ginger Glazed Carrots
Wild Rice Almandine
Rice Pilaf
Garlic Mashed Potatoes
Rosemary Roasted Red Potatoes
Fettuccine or Tortellini Alfredo
Penne Pasta with Sundried Tomato Cream Sauce
DESSERT
Rossmoor Wedding Cake
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