~ Appetizers ~

Hors d’Oeuvres Stations

Assorted Fresh Seasonal Vegetable Crudité with Choice of Dipping Sauce:

  • Polynesian Ginger & Garlic Dip
  • Garlic Herb Buttermilk Dip
  • Lemon, Caper, Dill Dip

Assorted Fresh Fruit with Choice of Dipping Sauce:

  • Amaretto Cream Sauce
  • Grand Marnier Sauce
  • Orange Cream Sauce

Domestic and Imported Cheeses with Assorted Crackers with Choice of Baked Brie:

  • Brandied Apricot Brie
  • Roasted Garlic Brie
  • Caramel Pecan Brie

Tray-passed Hors d’Oeuvres

  • Creamy Tomato Crostini
  • Pear and Gorgonzola Crostini
  • Goat Cheese and Olive Crostini
  • Parmesan Canapés
  • Marinated Cheese Tortellini
  • The Cliff House-Stuffed Mushrooms
  • Prosciutto-Wrapped Melon
  • Spanikopitas
  • Chicken Paté Mousse with Toast Rounds
  • Sesame Chicken Skewers
  • Mandarin Spinach-Wrapped Chicken Bites with Curry Mayonnaise
  • Assorted Mini Wellingtons (Beef, Chicken or Salmon) with Béarnaise Mayonnaise
  • Beef Teriyaki Skewers
  • Rolled Sausage Puffs with Champagne Mustard
  • Goat Cheese Wontons with Raspberry Coulis
  • Grilled Shrimp with Prosciutto and Basil*
  • Lemon Grilled Shrimp with Lemon-Garlic Aioli*
  • Chilled Poached Shrimp with Cocktail Sauce*
  • Coconut Beer Batter Shrimp with Sweet and Sour Sauce*
  • Crab Imperial on Toasted French Baguette Rounds*
  • Mini Crab Cakes with Lemon-Garlic Aioli and Remoulade Sauce*

*Please note that seafood hors d’oeuvres are priced according to market and will incur an additional charge*

The Cliff  welcomes your menu ideas and can accommodate most requests. Some items will incur an additional charge.


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~ Salads ~

  • Traditional Caesar Salad with Fresh Croutons and Parmesan Cheese
  • Fresh Pears over Butter Lettuce with Dried Cranberries, Blue Cheese, and White Balsamic Vinaigrette
  • Fresh Spinach and Tropical Fruit Salad with Sesame Poppy Vinaigrette
  • Fresh Spinach and Apple Salad with Warm Bacon Dressing
  • Mixed Field Greens with Caramelized Nuts, Blue Cheese and Raspberry Vinaigrette
  • Garden Fresh Salad with Choice of Dressing
  • Fresh Marinated Seasonal Vegetables
  • Fresh Seasonal Fruit Mélange


~ Entrées ~

  • Sautéed Breast of Chicken with Marsala Wine Sauce
  • Roasted Chicken Breast with Champagne Cream Sauce
  • Roasted Chicken Breast with Apricot Orange Glaze
  • Chicken Roulade Stuffed with Creamed Spinach, Feta Cheese, Sundried Tomatoes and Pine Nuts
  • Breast of Chicken with Lemon Caper Butter Sauce and Artichoke Hearts
  • Poached Salmon with Lemon Caper Butter or Hollandaise Sauce
  • Grilled Salmon with Dill Aioli
  • Sliced Roast Sirloin of Beef with Cabernet and Mushrooms
  • Macadamia Crusted Chicken with Champagne Cream Sauce and Mango Papaya Salsa

Special Options:

  • Macadamia Crusted Halibut with Mango Papaya Salsa (Add $6.00 Per Person)
  • Prime Rib with Horseradish Cream and Au Jus, Carved at Buffet (Add $10..00 Per Person and $100 Carver Charge)
  • Filet Mignon with Cabernet Reduction (Add $10.00 Per Person)
  •  A second entrée at market price may be added to any full package


~ Accompaniments ~

  • Grilled Asparagus
  • Steamed Asparagus Bundles with Macadamia Orange Sauce
  • Fresh Green Beans with Dried Cranberries, Goat Cheese and Dijon Vinaigrette
  • Fresh Green Beans with Browned Butter and Citrus Juice
  • Medley of Sautéed Fresh Seasonal Vegetables
  • Fresh Broccoli with Hollandaise Sauce
  • Brown Sugar and Ginger Glazed Carrots
  • Wild Rice Almandine
  • Rice Pilaf
  • Garlic Mashed Potatoes
  • Roasted Red Potatoes with Rosemary
  • Fettuccine or Tortellini Alfredo
  • Penne Pasta with Sundried Tomato Cream Sauce


~ Dessert ~


Visit our partner,  Rossmoor Pastries wedding cakes.

Rossmoor Pastries was founded in 1961 to serve the community of Rossmoor in Seal Beach, California. Rosmoor is known for being a family oriented business and has been happy to be a part of the community for over 50 years. Rossmoor Pastries became very well known as the family destination for birthday, wedding, baby shower and other celebration cakes. [Learn More]



~ The Cliff Restaurant Libations Package ~

All Libations are sold by and served by The Cliff Restaurant.

All hosted bar packages include: Service beginning after conclusion of ceremony, one bartender for up to 75 guests, disposable drink ware, bar mixes, garnishes, napkins and ice

Top Shelf Package

  • Imported and domestic beer (five choices)
  • House selected chardonnay, cabernet and merlot
  • Assorted soft drinks, fruit juice, and sparkling cider
  • Absolut, Stoli or Ketel One vodka, Chivas Regal Scotch, Tanqueray Gin, Jack Daniels, Makers Mark, Meyer’s Dark Rum, Bacardi Silver, Sauza Conmemoritivo Tequila, Courvoisier Cognac

Proprietor’s Selection

  • Domestic beer (three choices)
  • House selected chardonnay, cabernet and merlot
  • Assorted soft drinks, fruit juice, and sparkling cider
  • Skyy Vodka, Dewars Scotch, Beefeater’s Gin, Jim Beam Bourbon, Cruzan Rum, Sauza Blanco Tequila, Christian Brothers Brandy

Beer & Wine

  • Domestic beer (three choices)
  • House selected chardonnay, cabernet and merlot
  • Assorted soft drinks, fruit juice, and sparkling cider
  • Imported and Domestic Beer (five choices including import, micro and craft beers)

Wine and Champagne

  • Jacob’s Creek
  • Coppola Diamond Series
  • Wedding Celebration Champagne
  • Gloria Ferrar Brut
  • Vueve Clicquot Yellow Label
  • Others Available Upon Request

Many more options available upon request

Any party that exceeds a guest count of 75 requires a second bartender at an additional fee. Glassware rentals are available upon request. Please inquire about extended service as overtime charges per hour will vary. Upgraded products can be provided and will be priced accordingly. We welcome the opportunity to create special packages to meet your desires.

Packages do not include wine service at tables. This page for information purposes only. Please contact The Cliff Restaurant for estimates on any alcoholic beverage services. All alcoholic beverages will be billed directly by The Cliff Restaurant. All libations are subject to a 17% service charge and 8% sales tax.

The Cliff Restaurant (949) 494-1956 or

Please ask about our free “after party” accommodations until 2:00 a.m.   Couples who book their wedding date within 14 days of the tour will receive a $500 discount on a full wedding package.

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