~ Appetizers ~

Hors d’Oeuvres Stations

Assorted Fresh Seasonal Vegetable Crudité with Choice of Dipping Sauce:

  • Polynesian Ginger & Garlic Dip
  • Garlic Herb Buttermilk Dip
  • Lemon, Caper, Dill Dip

Assorted Fresh Fruit with Choice of Dipping Sauce:

  • Amaretto Cream Sauce
  • Grand Marnier Sauce
  • Orange Cream Sauce

Domestic and Imported Cheeses with Assorted Crackers with Choice of Baked Brie:

  • Brandied Apricot Brie
  • Roasted Garlic Brie
  • Caramel Pecan Brie

Tray-passed Hors d’Oeuvres

  • Creamy Tomato Crostini
  • Pear and Gorgonzola Crostini
  • Goat Cheese and Olive Crostini
  • Parmesan Canapés
  • Marinated Cheese Tortellini
  • The Cliff House-Stuffed Mushrooms
  • Prosciutto-Wrapped Melon
  • Spanikopitas
  • Chicken Paté Mousse with Toast Rounds
  • Sesame Chicken Skewers
  • Mandarin Spinach-Wrapped Chicken Bites with Curry Mayonnaise
  • Assorted Mini Wellingtons (Beef, Chicken or Salmon) with Béarnaise Mayonnaise
  • Beef Teriyaki Skewers
  • Rolled Sausage Puffs with Champagne Mustard
  • Goat Cheese Wontons with Raspberry Coulis
  • Grilled Shrimp with Prosciutto and Basil*
  • Lemon Grilled Shrimp with Lemon-Garlic Aioli*
  • Chilled Poached Shrimp with Cocktail Sauce*
  • Coconut Beer Batter Shrimp with Sweet and Sour Sauce*
  • Crab Imperial on Toasted French Baguette Rounds*
  • Mini Crab Cakes with Lemon-Garlic Aioli and Remoulade Sauce*

*Please note that seafood hors d’oeuvres are priced according to market and will incur an additional charge*

The Cliff  welcomes your menu ideas and can accommodate most requests. Some items will incur an additional charge.


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~ Salads ~

  • Traditional Caesar Salad with Fresh Croutons and Parmesan Cheese
  • Fresh Pears over Butter Lettuce with Dried Cranberries, Blue Cheese, and White Balsamic Vinaigrette
  • Fresh Spinach and Tropical Fruit Salad with Sesame Poppy Vinaigrette
  • Fresh Spinach and Apple Salad with Warm Bacon Dressing
  • Mixed Field Greens with Caramelized Nuts, Blue Cheese and Raspberry Vinaigrette
  • Garden Fresh Salad with Choice of Dressing
  • Fresh Marinated Seasonal Vegetables
  • Fresh Seasonal Fruit Mélange


~ Entrées ~

  • Sautéed Breast of Chicken with Marsala Wine Sauce
  • Roasted Chicken Breast with Champagne Cream Sauce
  • Roasted Chicken Breast with Apricot Orange Glaze
  • Chicken Roulade Stuffed with Creamed Spinach, Feta Cheese, Sundried Tomatoes and Pine Nuts
  • Breast of Chicken with Lemon Caper Butter Sauce and Artichoke Hearts
  • Poached Salmon with Lemon Caper Butter or Hollandaise Sauce
  • Grilled Salmon with Dill Aioli
  • Sliced Roast Sirloin of Beef with Cabernet and Mushrooms
  • Macadamia Crusted Chicken with Champagne Cream Sauce and Mango Papaya Salsa

Special Options:

  • Macadamia Crusted Halibut with Mango Papaya Salsa (Add $6.00 Per Person)
  • Prime Rib with Horseradish Cream and Au Jus, Carved at Buffet (Add $10..00 Per Person and $100 Carver Charge)
  • Filet Mignon with Cabernet Reduction (Add $10.00 Per Person)
  •  A second entrée at market price may be added to any full package


~ Accompaniments ~

  • Grilled Asparagus
  • Steamed Asparagus Bundles with Macadamia Orange Sauce
  • Fresh Green Beans with Dried Cranberries, Goat Cheese and Dijon Vinaigrette
  • Fresh Green Beans with Browned Butter and Citrus Juice
  • Medley of Sautéed Fresh Seasonal Vegetables
  • Fresh Broccoli with Hollandaise Sauce
  • Brown Sugar and Ginger Glazed Carrots
  • Wild Rice Almandine
  • Rice Pilaf
  • Garlic Mashed Potatoes
  • Roasted Red Potatoes with Rosemary
  • Fettuccine or Tortellini Alfredo
  • Penne Pasta with Sundried Tomato Cream Sauce


~ Dessert ~


Visit our partner,  Rossmoor Pastries wedding cakes.

Rossmoor Pastries was founded in 1961 to serve the community of Rossmoor in Seal Beach, California. Rosmoor is known for being a family oriented business and has been happy to be a part of the community for over 50 years. Rossmoor Pastries became very well known as the family destination for birthday, wedding, baby shower and other celebration cakes. [Learn More]